Wednesday, February 18, 2015

We Love: Steak Hotel by HOLYCOW!

Who doesn't love a plate of juicy steak? We sure do. 

Last month, we were so happy to have had the chance to go to Steak Hotel by HOLYCOW! in #TKPSabang. We could not wait to taste the divine selections of meat that they serve! Usually when you go to a steak house, it's a whole ordeal in which you have to dress up; when all you really want is to relax and enjoy the meat; and that's why we love eating here! No fuss, no muss. All that matters is the beef and the experience that we get to enjoy while we were there. And enjoy we did! 

We love that the place is divided into two different areas; the outdoor and indoor area. We enjoyed sitting at the outdoor area, so we could enjoy the little garden that they have set up there. Which was a refreshing thing to do, given the nice weather that day. 

When it comes to the meat, we knew that we were going to get a fulfilling experience. The juiciness of the high quality meat that we got, came with an affordable price also. What more could we want? We are definitely looking forward to our next time at Steak Hotel by HOLYCOW! 

Editor's Note: Steak Hotel by HOLYCOW! was founded by Wynda Mardio in March 15th 2010. Back then, it was the first hawker joint that sold Wagyu steak. All recipes were originally handcrafted by her up until now. #knowthestory 

Visit Steak Hotel by HOLYCOW! at these TKP's (Tempat Karnivora Pesta): 
#TKPRadal #TKPKemang #TKPSabang #TKPBSD #TKPBenhil #TKPBandung#TKPSurabaya #TKPSemarang

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